del Puig Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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del Puig

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi/Alba/Andrea
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 22nd 2021
1.068
1.010
7.6%
25.5
22.5
5.6
15.65
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 2.19 € / kg
3.29 € 		36 1.5 48.6%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 2.55 € / kg
0.64 € 		34 115 8.1%
0.94 kg Castle Malting - Château Cara Blond0.935 kg Château Cara Blond 2.17 € / kg
2.03 € 		34 8 30.3%
0.40 kg Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown 8.14 € / kg
3.26 € 		38 60 13%
3.09 kg / 9.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops 41.40 € / kg
0.70 € 		Pellet 4.6 Boil 60 min 18.72 50%
17 g Fuggles17 g Fuggles Hops 41.40 € / kg
0.70 € 		Pellet 4.6 Boil 10 min 6.79 50%
34 g / 1.41 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g musgo irlandes 0.05 € / g
0.76 € 		Water Agt Mash 0 min.
10 g Sulfato de calci 28.00 € / kg
0.28 € 		Water Agt Mash 0 min.
1.04 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"del Puig" Belgian Dubbel beer recipe by Sergi/Alba/Andrea. BIAB, ABV 7.59%, IBU 25.51, SRM 22.47, Fermentables: ( Pilsner, Château Special Belgium, Château Cara Blond, Soft Candi Sugar - Brown) Hops: (Fuggles) Other: (musgo irlandes, Sulfato de calci)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 17:09 UTC
NEW Water Requirements:
del Puig
Equipment Profile Used

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del Puig
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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