Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Weyermann - Pilsner |
$ 2.19 / kg $ 3.29 |
36 | 1.5 | 48.6% |
0.25 kg | Castle Malting - Château Special Belgium |
$ 2.55 / kg $ 0.64 |
34 | 115 | 8.1% |
0.94 kg | Castle Malting - Château Cara Blond |
$ 2.17 / kg $ 2.03 |
34 | 8 | 30.3% |
0.40 kg | Soft Candi Sugar - Brown |
$ 8.14 / kg $ 3.26 |
38 | 60 | 13% |
3.09 kg / $ 9.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Fuggles |
$ 41.40 / kg $ 0.70 |
Pellet | 4.6 | Boil | 60 min | 18.72 | 50% |
17 g | Fuggles |
$ 41.40 / kg $ 0.70 |
Pellet | 4.6 | Boil | 10 min | 6.79 | 50% |
34 g / $ 1.41 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | musgo irlandes |
$ 0.05 / g $ 0.76 |
Water Agt | Mash | 0 min. |
10 g | Sulfato de calci |
$ 28.00 / kg $ 0.28 |
Water Agt | Mash | 0 min. |
$ 1.04 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 3.99 |
Method: dextrose Amount: 85.2 g Temp: 20 °C CO2 Level: 2.8 Volumes |