del Puig - Beer Recipe - Brewer's Friend

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del Puig

222 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi/Alba/Andrea
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 22nd 2021
1.068
1.010
7.6%
25.5
22.5
5.6
15.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 2.19 € / kg
3.29 €
36 1.5 48.6%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 2.55 € / kg
0.64 €
34 115 8.1%
0.94 kg Castle Malting - Château Cara Blond0.935 kg Château Cara Blond 2.17 € / kg
2.03 €
34 8 30.3%
0.40 kg Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown 8.14 € / kg
3.26 €
38 60 13%
3.09 kg / 9.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops 41.40 € / kg
0.70 €
Pellet 4.6 Boil 60 min 18.72 50%
17 g Fuggles17 g Fuggles Hops 41.40 € / kg
0.70 €
Pellet 4.6 Boil 10 min 6.79 50%
34 g / 1.41 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g musgo irlandes 0.05 € / g
0.76 €
Water Agt Mash --
10 g Sulfato de calci 28.00 € / kg
0.28 €
Water Agt Mash --
1.04 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 15.3
Mash volume with grains (equipment estimates 20 L) 17.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"del Puig" Belgian Dubbel beer recipe by Sergi/Alba/Andrea. BIAB, ABV 7.59%, IBU 25.51, SRM 22.47, Fermentables: ( Pilsner, Château Special Belgium, Château Cara Blond, Soft Candi Sugar - Brown) Hops: (Fuggles) Other: (musgo irlandes, Sulfato de calci)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 17:09 UTC