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ビール工房

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

2.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Europils Malt125 kg Europils Malt	37.5	1.87	71.4%
50 kg	American - Wheat50 kg Wheat	38	1.8	28.6%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	1 min	0.71	25%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	1 min	0.72	25%
500 g	Citra500 g Citra Hops	Pellet	11	Boil at 100 °C	1 min	0.62	25%
500 g	Azacca500 g Azacca Hops	Pellet	15	Boil at 100 °C	1 min	0.85	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	0.71	25%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	0.72	25%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	0.62	25%
500 g	Azacca (Pellet) 500 g Azacca (Pellet) Hops	0.85	25%
2,000 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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