kveik october 2021 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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kveik october 2021

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 17th 2021
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1.056
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5.9%
36.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 16%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 15 Boil at 199 °F 60 min 36.05 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kroger/Lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kveik october 2021" No Profile Selected beer recipe by ColoradoKirk. BIAB, ABV 5.9%, IBU 36.05, SRM 6.44, Fermentables: (Rye, Munich - Light 10L, Pale 2-Row) Hops: (Herkules) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 19:18 UTC
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