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Off The Wall - Hibiscus Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)

Created: Sunday October 17th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

24.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Simpsons - Amber Malt1.2 kg Amber Malt	£ 0.00 / kg £ 0.00	31.8	20.8	33.1%
0.18 kg	Simpsons - Chocolate Malt0.175 kg Chocolate Malt	£ 0.00 / kg £ 0.00	31.7	444	4.8%
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	£ 0.00 / kg £ 0.00	37.5	2	55.2%
0.25 kg	Simpsons - Wheat Malt0.25 kg Wheat Malt	£ 0.00 / kg £ 0.00	36.576	2.8	6.9%
3.63 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	9	Boil at 100 °C	45 min	15.41	25%
50 g	Bramling Cross50 g Bramling Cross Hops	£ 0.00 / g £ 0.00	Pellet	6.7	Boil at 100 °C	10 min	7.55	41.7%
40 g	Amarillo40 g Amarillo Hops		Pellet	8.6	Whirlpool at 75 °C	15 min		33.3%
120 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	£ 0.00 / g £ 0.00	15.41	25%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	£ 0.00 / g £ 0.00	7.55	41.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops			33.3%
120 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.44 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Hibiscus	£ 0.00 / g £ 0.00	Herb	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.9 Volumes

Target Water Profile

38126

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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