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Doug's Two Hearted

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell's
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday October 14th 2021

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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

67.7

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	22.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial (10 AA)1.25 oz Centennial (10 AA) Hops	Pellet	10	Boil	45 min	38.55	20.8%
1.25 oz	Centennial (10 AA)1.25 oz Centennial (10 AA) Hops	Pellet	10	Boil	25 min	29.19	20.8%
3.50 oz	Centennial (10 AA)3.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		58.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (10 AA) (Pellet)		67.74	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal	@ 163	Strike	163 °F	150 °F	60 min
4 gal	@ 170	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1.16 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 l starter w/144g Golden Light dry malt extract; 17 hrs @ 72F
Note 75 min boil w/bittering hops @ 45 min & flavor hops @ 30 min.
Dry hop @ ca. 90% attenuation (~4 days) for another 6-7 days, then cold crash to 34F under 1-2 psi CO2 for ~2 days before bottling.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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