Dunkelweizen Beer Recipe | All Grain American Light Lager by Brewer #365125 | Brewer's Friend
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Dunkelweizen

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg hughes
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 14th 2021
1.057
1.015
5.5%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Crisp Malting - Wheat Malt2700 g Wheat Malt 38.87 2 48.2%
2,300 g Crisp Malting - Munich Malt2300 g Munich Malt 37 10 41.1%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 5.4%
300 g Belgian - Special B300 g Special B 34 115 5.4%
5,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer - German Tettnang32 g German Tettnang Hops Pellet 3.5 Boil 0 min 100%
32 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" American Light Lager beer recipe by Greg hughes. All Grain, ABV 5.48%, IBU 0, SRM 14.18, Fermentables: (Wheat Malt, Munich Malt, Caramunich Type 1, Special B) Hops: (German Tettnang)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 21:48 UTC
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