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Kveik Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Draught Punk
Calories: 196 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

13.2

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 oz	Muntons - Maris Otter58 oz Maris Otter	38	2.3	84.1%
6 oz	The Swaen - BlackSwaen Biscuit6 oz BlackSwaen Biscuit	36	30	8.7%
3 oz	Avangard - Munich Dark3 oz Munich Dark	37.1	12	4.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.9%
69 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.50 g	Yakima Valley Hops - Hallertau (Mittelfruh)8.5 g Hallertau (Mittelfruh) Hops		Pellet	4.2	Boil	60 min	13.17	100%
8.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		13.17	100%
8.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 gal	Strike	159 °F	153 °F	60 min
1 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.
1.20 lb	Roasted Calabaza	Other	Boil	1 hr.
0.50 tsp	Pumpkin Pie Spice	Spice	Boil	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	5.50 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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