Kveik Pumpkin Ale - Beer Recipe - Brewer's Friend

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Kveik Pumpkin Ale

196 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Draught Punk
Calories: 196 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Wednesday October 13th 2021
1.059
1.016
5.7%
13.2
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 oz Muntons - Maris Otter58 oz Maris Otter 38 2.3 84.1%
6 oz The Swaen - BlackSwaen Biscuit6 oz BlackSwaen Biscuit 36 30 8.7%
3 oz Avangard - Munich Dark3 oz Munich Dark 37.1 12 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.9%
69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Yakima Valley Hops - Hallertau (Mittelfruh)8.5 g Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 60 min 13.17 100%
8.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
1.20 lb Roasted Calabaza Other Boil 1 hr.
0.50 tsp Pumpkin Pie Spice Spice Boil --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5.50 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 159 °F 153 °F 60 min
1 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.7 10.8  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.79 15.2
Equipment Profile Used: System Default
"Kveik Pumpkin Ale" Autumn Seasonal Beer recipe by Draught Punk. All Grain, ABV 5.7%, IBU 13.17, SRM 7.79, Fermentables: (Maris Otter, BlackSwaen Biscuit, Munich Dark, Acidulated Malt) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Roasted Calabaza, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 18:03 UTC