Chocolate Porter Beer Recipe | All Grain American Porter by Daarrn | Brewer's Friend
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Chocolate Porter

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 13th 2021
1.056
1.013
5.6%
41.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Root Shoot Malting - Metcalfe Pale Ale6.5 lb Metcalfe Pale Ale 36.8 4 83.9%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 6.5%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 6.5%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 33.32 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 8.54 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 160 °F 152 °F 60 min
1.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Porter" American Porter beer recipe by Daarrn. All Grain, ABV 5.61%, IBU 41.85, SRM 39.22, Fermentables: (Metcalfe Pale Ale, Pale Chocolate Malt, Extra Dark Crystal 160L, Carafa III) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 20:42 UTC
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