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Amber Pale Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerardo Martìnez Aldape
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday October 12th 2021

Amber

by D-Allen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

18.6

SRM (morey):

12.0

Mash pH

5.4

Cost $

416.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Malteurop - 2 Row3.5 kg 2 Row	$ 60.00 / kg $ 210.00	34.3	2.15	87.5%
0.50 kg	Munich - 60L0.5 kg Munich - 60L	$ 60.00 / kg $ 30.00	33	60	12.5%
4 kg / $ 240.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	$ 60.00 / oz $ 10.58	Pellet	7	Boil	60 min	5.94	17.2%
8 g	Cascade8 g Cascade Hops	$ 60.00 / oz $ 16.93	Pellet	7	Boil	30 min	7.31	27.6%
8 g	Cascade8 g Cascade Hops	$ 60.00 / oz $ 16.93	Pellet	7	Boil	10 min	3.45	27.6%
8 g	Cascade8 g Cascade Hops	$ 60.00 / oz $ 16.93	Pellet	7	Whirlpool	0 min	1.87	27.6%
29 g / $ 61.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Cascade (Pellet) 29 g Cascade (Pellet) Hops	$ 60.00 / oz $ 61.38	18.57	100%
29 g / $ 61.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	64.7 °C	63 °C	90 min
7 L	Sparge	81 °C	80 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 10.00 / g $ 115.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 115.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.6 g Temp: 23 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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