Coronavarius Wave 2 Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Coronavarius Wave 2

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 11th 2021
1.051
1.013
5.1%
20.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Coopers - Lager kit1.5 kg Lager kit 35 4 67.9%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light 42 4 15.8%
1.85 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 9%
0.16 kg United Kingdom - Maris Otter Pale0.16 kg United Kingdom - Maris Otter Pale 38 3.75 7.2%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 30 min 20.53 100%
8 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Coronavarius Wave 2" International Pale Lager beer recipe by Tobyjrn6. Extract, ABV 5.07%, IBU 20.53, SRM 5.01, Fermentables: (Lager kit, Dry Malt Extract - Light) Steeping Grains: (Wheat Malt, United Kingdom - Maris Otter Pale) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 21:51 UTC
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