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Pa's BreadBasket

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday October 11th 2021
1.061
1.015
6.0%
16.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Maris Otter pale6.5 lb Maris Otter pale 38 2.4 49.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 30.4%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 7.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
0.65 lb Briess - Chocolate0.65 lb Chocolate 25 350 4.9%
13.15 lbs / 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pa's BreadBasket" No Profile Selected beer recipe. Extract, ABV 6.01%, IBU 16.2, SRM 24.9, Fermentables: (Maris Otter pale, Wheat Malt, Biscuit, Caramel / Crystal 60L, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 20:13 UTC
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