NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Finnegan
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday October 11th 2021

Tangerine Cream Dream - Milkshake DIPA Extract

by Tylor Miranda

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 53

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	56.8%
3.50 lb	Briess - White Wheat Malt3.5 lb White Wheat Malt	39.1	2.5	18.9%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	18.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.4%
18.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 lb

US - Pale 2-Row

1.8

56.8%

3.50 lb

Briess - White Wheat Malt

39.1

2.5

18.9%

3.50 lb

Flaked Oats

2.2

18.9%

1 lb

American - Caramel / Crystal 10L

5.4%

18.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	60 days		38.5%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		46.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	30 min	49.11	15.4%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Citra

Pellet

Dry Hop

60 days

38.5%

6 oz

El Dorado

Pellet

15.7

Dry Hop

0 days

46.2%

2 oz

Amarillo

Pellet

10.4

Boil

30 min

49.11

15.4%

13 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		38.5%
6 oz	El Dorado (Pellet)		46.2%
2 oz	Amarillo (Pellet)	49.11	15.4%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.39 g \| 37.6 qt)	9.81	39.3
Mash volume with grains (equipment estimates 9.39 g \| 37.6 qt)	11.29	45.2
Grain absorption losses (steeping)	-2.31	-9.3
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.81	39.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.39 g | 37.6 qt)

9.81

39.3

Mash volume with grains (equipment estimates 9.39 g | 37.6 qt)

11.29

45.2

Grain absorption losses (steeping)

-2.31

-9.3

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.81

39.3

Equipment Profile Used:

System Default