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First Smash

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday October 9th 2021

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

74.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Briess - LME Golden Light2.25 kg LME Golden Light	37.6	4	60%
1.40 kg	Simpsons - Maris Otter pale1.4 kg Maris Otter pale	38	2.4	37.3%
0.10 kg	Briess - Dextrose0.1 kg Dextrose	45.5	1	2.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.7	Boil at 100 °C	30 min	30.67	20%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.7	Boil at 100 °C	20 min	24.17	20%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.7	Boil at 100 °C	10 min	14.47	20%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.7	Hop Stand at 80 °C	10 min	4.84	20%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.7	Dry Hop at 18 °C	7 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops		74.15	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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