Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | Briess - LME Golden Light | 37.6 | 4 | 60% | |
1.40 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 37.3% | |
0.10 kg | Briess - Dextrose | 45.5 | 1 | 2.7% | |
3.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - Citra | Pellet | 13.7 | Boil at 100 °C | 30 min | 30.67 | 20% | |
20 g | Yakima Valley Hops - Citra | Pellet | 13.7 | Boil at 100 °C | 20 min | 24.17 | 20% | |
20 g | Yakima Valley Hops - Citra | Pellet | 13.7 | Boil at 100 °C | 10 min | 14.47 | 20% | |
20 g | Yakima Valley Hops - Citra | Pellet | 13.7 | Hop Stand at 80 °C | 10 min | 4.84 | 20% | |
20 g | Yakima Valley Hops - Citra | Pellet | 13.7 | Dry Hop at 18 °C | 7 days | 20% | ||
100 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 67 °C | 60 min | ||
Starting Grain Temp: 20 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |