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21/19 CML Punk

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.79 liters
Post Boil Size: 23.7724 liters
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10392 calories (Per 22L)
Carbs: 1009.7 g (Per 22L)

Created: Friday October 8th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

63.2

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Extra Pale Maris Otter5 kg Extra Pale Maris Otter	$ 0.00 / Kilograms $ 0.00	37.5	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Ahtanum15 g Ahtanum Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	60 min	10.9227	9.7%
15 g	Chinook15 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	23.6658	9.7%
17 g	Crystal17 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil	30 min	6.81808	11%
18 g	Chinook18 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	30 min	21.8253	11.6%
20 g	Ahtanum20 g Ahtanum Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	0 min		12.9%
30 g	Chinook30 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	0 min		19.4%
20 g	Crystal20 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil	0 min		12.9%
20 g	Motueka20 g Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	0 min		12.9%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Ahtanum (Pellet) 35 g Ahtanum (Pellet) Hops	$ 0.00 / oz $ 0.00	10.9227	22.6%
63 g	Chinook (Pellet) 63 g Chinook (Pellet) Hops	$ 0.00 / oz $ 0.00	45.4911	40.7%
37 g	Crystal (Pellet) 37 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	6.81808	23.9%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	$ 0.00 / oz $ 0.00		12.9%
155 g / $ 0.00

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21/19 CML Punk

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