Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Ella8 g Ella Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
19.26 |
50% |
|
8 g |
Ella8 g Ella Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
6.98 |
50% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Ella (Pellet) 16 g Ella (Pellet) Hops |
|
26.24 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Crystal Geyser
"My Red Foot" Irish Red Ale beer recipe by 360rob. All Grain, ABV 4.31%, IBU 26.24, SRM 13.97, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (Ella) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-18 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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