black ipa Beer Recipe | All Grain Specialty IPA: Black IPA by CHEKO POTO | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

black ipa

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheko
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 7th 2021
1.066
1.013
7.0%
62.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Malteurop - 2 Row6 kg 2 Row 34.3 2.15 88%
320 g The Swaen - BlackSwaen Coffee Malt320 g BlackSwaen Coffee Malt 36 225 4.7%
500 g The Swaen - Swaen Amber500 g Swaen Amber 35 20 7.3%
6,820 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.19 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 18.44 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.7 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.78 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.34 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"black ipa" Specialty IPA: Black IPA beer recipe by cheko. All Grain, ABV 7%, IBU 62.45, SRM 18.1, Fermentables: (2 Row, BlackSwaen Coffee Malt, Swaen Amber) Hops: (Chinook, Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 04:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top