Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Don't Tripel Over Yourself!

260 calories 22.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Thursday October 7th 2021
1.079
1.014
8.4%
31.8
6.2
5.5
4.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) 0.18 / lb
1.64
35 1.6 91.1%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 1.65 / lb
0.41
34.5 27 2.5%
0.13 lb Great Western - Caramel Steam0.125 lb Caramel Steam 1.70 / lb
0.21
32 40 1.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.1%
9.87 lbs / 2.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops 0.81 / oz
0.41
Pellet 11.8 Boil 60 min 24.94 33.3%
1 oz Artisan - UK Archer1 oz UK Archer Hops 0.37 / oz
0.37
Pellet 4.5 Boil 10 min 6.9 66.7%
1.50 oz / 0.78
 
Mash Guidelines
Amount Description Type Temp Time
4.62 gal Single Step Mash Infusion 148 °F 60 min
Mash out Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.72 Pounds 5.00 / lb
0.03
Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds 2.99 / lb
0.01
Water Agt Mash 1 hr.
3 g Gypsum / 0.74 Pounds 4.00 / lb
0.03
Water Agt Mash 1 hr.
2 ml Lactic acid / 3.87 Ounces 1.42 / oz
0.10
Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 3 Each 0.20 / each
0.10
Fining Boil 10 min.
0.26
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
0.80 / each
0.80
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Don't Tripel Over Yourself!" Belgian Tripel beer recipe by GuzBrew. BIAB, ABV 8.44%, IBU 31.83, SRM 6.24, Fermentables: ( Superior Pilsen (1.6 °L), Melanoidin, Caramel Steam, Cane Sugar) Hops: (Magnum, UK Archer) Other: (Calcium Chloride (anhydrous) / 0.72 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.74 Pounds, Lactic acid / 3.87 Ounces, Brewcraft - Whirlfloc / 3 Each)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 20:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/