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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) |
$ 0.18 / lb $ 1.64 |
35 | 1.6 | 91.1% |
| 4 oz | Weyermann - Melanoidin4 oz Melanoidin |
$ 1.65 / lb $ 0.41 |
34.5 | 27 | 2.5% |
| 2 oz | Great Western - Caramel Steam2 oz Caramel Steam |
$ 1.70 / lb $ 0.21 |
32 | 40 | 1.3% |
| 8 oz | Cane Sugar8 oz Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.1% | |
| 158 oz / $ 2.26 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 60 min | 24.94 | 33.3% |
| 1 oz | Artisan - UK Archer1 oz UK Archer Hops |
$ 0.37 / oz $ 0.37 |
Pellet | 4.5 | Boil | 10 min | 6.9 | 66.7% |
| 1.50 oz / $ 0.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
24.94 | 33.3% |
| 1 oz | Artisan - UK Archer (Pellet) 0.99999999771257 oz UK Archer (Pellet) Hops |
$ 0.37 / oz $ 0.37 |
6.9 | 66.7% |
| 1.50 oz / $ 0.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.62 gal | Single Step Mash | Infusion | 150 °F | 148 °F | 60 min |
| Mash out | Temperature | 148 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) / 0.72 Pounds |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.74 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid / 3.87 Ounces |
$ 1.42 / oz $ 0.10 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 3 Each |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| $ 0.26 | |||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 17.67 psi Temp: 40 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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