Don't Tripel Over Yourself!

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

31.8

SRM (morey):

6.2

Mash pH

5.5

Cost $

4.10

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L)	$ 0.18 / lb $ 1.64	35	1.6	91.1%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 1.65 / lb $ 0.41	34.5	27	2.5%
2 oz	Great Western - Caramel Steam2 oz Caramel Steam	$ 1.70 / lb $ 0.21	32	40	1.3%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)		46	0	5.1%
158 oz / $ 2.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 0.81 / oz $ 0.41	Pellet	11.8	Boil	60 min	24.94	33.3%
1 oz	Artisan - UK Archer1 oz UK Archer Hops	$ 0.37 / oz $ 0.37	Pellet	4.5	Boil	10 min	6.9	66.7%
1.50 oz / $ 0.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	$ 0.81 / oz $ 0.40	24.94	33.3%
1 oz	Artisan - UK Archer (Pellet)	$ 0.37 / oz $ 0.37	6.9	66.7%
1.50 oz / $ 0.78

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous) / 0.72 Pounds	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum / 0.74 Pounds	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 3.87 Ounces	$ 1.42 / oz $ 0.10	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 3 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
$ 0.26

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 0.80 / each $ 0.80
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 235 B cells required

$ 0.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.67 psi Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.62 gal	Single Step Mash	Infusion	150 °F	148 °F	60 min
	Mash out	Temperature	148 °F	170 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.19 g \| 24.8 qt)	5.67	22.7
Mash volume with grains (equipment estimates 6.94 g \| 27.8 qt)	6.42	25.7
Grain absorption losses	-1.17	-4.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.77 g \| 19.1 qt)	4.25	17
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 3.25 g \| 13 qt)	3.75	15
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.75 g \| 15 qt)	3.25	13
Total:	5.67	22.7
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 99.1%

Pre-Boil: 83% 29 ppg

Ending Kettle: 82% 29.6 ppg

Brew House: 70% 25.7 ppg

Wort Volume:

3.25 Gallons

Expected 3.25 Gallons of fermentable wort.
Expected OG: 1.079
Actual OG: 1.078

Alcohol and Attenuation:

ABV: 9.19%

Apparent Attenuation: 89.7%
Actual FG: 1.008
Calories per 12oz 260 calories
Carbohydrates per 12oz 22.6 g

Amount Packaged:

3 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 32
Pints: 24

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/26/2021 11:42 PM over 4 years ago	-1	Mash Complete	1.063	4.62 Gallons	5.4	148 °F	10/27/2021 1:00 AM over 4 years ago	SG of 1.050 at 10 min. pH right at where I want it.
10/27/2021 2:28 AM over 4 years ago	+0	Pre-Boil Gravity	1.064	4.25 Gallons		170 °F	10/27/2021 2:28 AM over 4 years ago	Good efficiency.
10/27/2021 2:49 AM over 4 years ago	+0	Boil Complete	1.078	3.75 Gallons		68 °F	10/27/2021 2:49 AM over 4 years ago	Boil went smooth with normal additions as per recipe.
10/27/2021 2:49 AM over 4 years ago	+0	Brew Day Complete	1.078	3.25 Gallons		68 °F	10/27/2021 2:49 AM over 4 years ago	Efficiency as expected.
11/18/2021 1:25 AM over 4 years ago	+22	Other				38 °F	11/18/2021 1:25 AM over 4 years ago	Placed 50psi on ferm keg and placed ferm keg in beer fridge to cold crash and carb.
11/25/2021 1:11 AM over 4 years ago	+29	Fermentation Complete	1.008	3.25 Gallons			11/25/2021 1:11 AM over 4 years ago	Fermented a little lower than expected.
11/25/2021 1:12 AM over 4 years ago	+29	Packaged	1.008	3 Gallons			11/25/2021 1:12 AM over 4 years ago	Pressure transferred to serving keg. Forgot to add gelatin to clarify, will do so in serving keg later.

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Last Updated: 2021-10-20 00:26 UTC

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Don't Tripel Over Yourself!