Peanut Butter Stout Beer Recipe | Extract American Stout by Tollie Mitchell | Brewer's Friend
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Peanut Butter Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 1.74 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.674 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 7th 2021
1.064
1.016
6.3%
23.3
31.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 66.7%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 22.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.6%
4 oz American - Chocolate4 oz Chocolate 29 350 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13 Boil 50 min 23.29 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peanut Butter flavoring Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Peanut Butter Stout" American Stout beer recipe by Tollie Mitchell. Extract, ABV 6.26%, IBU 23.29, SRM 31.16, Fermentables: (LME Traditional Dark, DME Traditional Dark) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Columbus) Other: (Peanut Butter flavoring)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 17:14 UTC
NEW Water Requirements:
Peanut Butter Stout
Equipment Profile Used

System Default

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Water Requirements:
Peanut Butter Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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