Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 oz | Maltear - Chocolate | 29 | 300 | 5% | |
9.50 oz | Briess - Roasted Barley | 33.1 | 300 | 5% | |
15.50 oz | Rolled Oats | 33 | 2.2 | 8.1% | |
4.90 lb | Canadian - Pale 2-Row | 36 | 1.75 | 41% | |
4.90 lb | Bairds - Vienna Malt | 37 | 3.5 | 41% | |
191.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.55 | 76.9% | |
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.89 | 23.1% | |
1.30 oz / $ 0.00 |
- Saccharomycodes ludwigii | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |