Drew's Oatmeal Stout (Haulin' Oats) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Drew's Oatmeal Stout (Haulin' Oats)

229 calories 48.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 48.8 g (Per 12oz)
Created: Thursday October 7th 2021
1.064
1.051
1.7%
43.4
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 oz Maltear - Chocolate9.5 oz Chocolate 29 300 5%
9.50 oz Briess - Roasted Barley9.5 oz Roasted Barley 33.1 300 5%
15.50 oz Rolled Oats15.5 oz Rolled Oats 33 2.2 8.1%
4.90 lb Canadian - Pale 2-Row4.9 lb Pale 2-Row 36 1.75 41%
4.90 lb Bairds - Vienna Malt4.9 lb Vienna Malt 37 3.5 41%
191.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.55 76.9%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.89 23.1%
1.30 oz / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

WY1968 or SA04

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 02:08 UTC
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