Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
elixir16 oz elixir Hops |
|
Pellet |
7 |
Boil
|
30 min |
22.2 |
50% |
|
16 oz |
elixir16 oz elixir Hops |
|
Pellet |
7 |
Whirlpool at 190 °F
|
20 min |
5.29 |
50% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 oz |
elixir (Pellet) 31.999999926802 oz elixir (Pellet) Hops |
|
27.49 |
100% |
|
32 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"amber saison" Saison beer recipe by Peter McArthur. All Grain, ABV 6.86%, IBU 27.49, SRM 10.95, Fermentables: (Pearl Pale Ale Malt, Abbey Malt, Flaked Oats, Special B, Corn Sugar - Dextrose) Hops: (elixir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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