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Choc porter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

14.4 °P

Final Gravity:

3.4 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

27.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pilsner1.2 kg Pilsner	37	1.8	79.8%
0.06 kg	Thomas Fawcett - Chocolate Malt0.06 kg Chocolate Malt	32.2	420	5%
0.06 kg	Proximity - Caramunich 600.06 kg Caramunich 60	34.5	60	5%
0.12 kg	Briess - Victory Malt0.12 kg Victory Malt	34.5	28	10.1%
1.44 kg / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	15 Milliliters	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Capilano, North Vancouver , Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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