Choc porter - Beer Recipe - Brewer's Friend

Choc porter

180 calories 17.9 g
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per )
Carbs: 17.9 g (Per )
Created: Friday October 1st 2021
14.4 °P
3.4 °P
5.9%
0.0
27.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 79.8%
0.06 kg Thomas Fawcett - Chocolate Malt0.06 kg Chocolate Malt 32.2 420 5%
0.06 kg Proximity - Caramunich 600.06 kg Caramunich 60 34.5 60 5%
0.12 kg Briess - Victory Malt0.12 kg Victory Malt 34.5 28 10.1%
1.44 kg / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
15 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Capilano, North Vancouver , Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc porter" No Profile Selected beer recipe by Brewer #355212. BIAB, ABV 5.93%, IBU 0, SRM 27.68, Fermentables: (Pilsner, Chocolate Malt, Caramunich 60, Victory Malt)
View Count: 236
Brew Count: 0
Last Updated: 2021-10-01 20:20 UTC

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