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Choc porter

194 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 1st 2021
14.4 °P
3.4 °P
5.9%
0.0
27.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 79.8%
0.06 kg Thomas Fawcett - Chocolate Malt0.06 kg Chocolate Malt 32.2 420 5%
0.06 kg Proximity - Caramunich 600.06 kg Caramunich 60 34.5 60 5%
0.12 kg Briess - Victory Malt0.12 kg Victory Malt 34.5 28 10.1%
1.44 kg / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
15 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Capilano, North Vancouver , Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 30.8
Mash volume with grains (equipment estimates 13 L) 31.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 4 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 4
Total: 30.8  
Equipment Profile Used: System Default
"Choc porter" No Profile Selected beer recipe by Brewer #355212. BIAB, ABV 5.93%, IBU 0, SRM 27.68, Fermentables: (Pilsner, Chocolate Malt, Caramunich 60, Victory Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 20:20 UTC