Brew Log History
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Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
First Gold7 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
12.13 |
20% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
11.39 |
80% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Mash-in |
Strike |
156 °F |
152 °F |
60 min |
|
|
Mash-out |
Temperature |
152 °F |
169 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Hillsboro, Oregon
Notes
Adapted from a BYO article that used a partial mash for a cask-style dark mild ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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