View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Little Wing (West Coast Juice)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 550 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 550 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday September 29th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

23.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	8.6%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	3.9%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	3.9%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	17.2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.9%
200 lb	Rahr - Premium Pilsner200 lb Premium Pilsner	36.8	1.75	15.6%
600 lb	Malteurop - 2 Row600 lb 2 Row	34.3	2.15	46.9%
1,280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Loral5.5 lb Loral Hops	Pellet	11.75	Boil at 212 °F	10 min	11.08	25%
5.50 lb	Loral5.5 lb Loral Hops	Pellet	11.75	Whirlpool at 180 °F	0 min	4.51	25%
11 lb	Barth-Haas - Hallertau Blanc11 lb Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	0 min	7.67	50%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Loral (Pellet) 10.999986918243 lb Loral (Pellet) Hops	15.59	50%
11 lb	Barth-Haas - Hallertau Blanc (Pellet)	7.67	50%
22 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!