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Export India Porter

6178 calories 581.4 g 11.5 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6178 calories (Per 11.5L)
Carbs: 581.4 g (Per 11.5L)
Created Monday September 27th 2021
1.058
1.012
6.1%
0.0
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Crisp Malting - Finest Maris Otter2400 g Finest Maris Otter 38 3 77.4%
200 g Crisp Malting - Brown Malt200 g Brown Malt 32.7 65 6.5%
200 g Crisp Malting - Crystal Dark - 77L200 g Crystal Dark - 77L 33.1 77 6.5%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 6.5%
100 g Crisp Malting - Black100 g Black 34.5 600 3.2%
3,100 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Export India Porter" Foreign Extra Stout beer recipe. All Grain, ABV 6.1%, IBU 0, SRM 43.09, Fermentables: (Finest Maris Otter, Brown Malt, Crystal Dark - 77L, Chocolate Malt, Black)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 13:27 UTC
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