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Morning has Broken 2021

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bakke Brygg
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday September 26th 2021

Berliner Pilsner

by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

40.1

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	3.3%
0.13 kg	Gladfield - Aurora Malt0.13 kg Aurora Malt	37.2	29.44	2.1%
5.50 kg	Weyermann - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	90.5%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.1%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle (8.2 AA)15 g Perle (8.2 AA) Hops	Pellet	7.1	Boil	60 min	10.61	9.1%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	Pellet	3.2	Boil	60 min	15.94	30.3%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	Pellet	3.2	Boil	30 min	12.25	30.3%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	3.2	Boil	5 min	1.27	12.1%
30 g	Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops	Leaf/Whole	3.2	Boil	0 min		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (8.2 AA) (Pellet) 15 g Perle (8.2 AA) (Pellet) Hops	10.61	9.1%
120 g	Saaz (3.5 AA) (Pellet) 120 g Saaz (3.5 AA) (Pellet) Hops	29.46	72.7%
30 g	Saaz (3.5 AA) (Leaf/Whole) 30 g Saaz (3.5 AA) (Leaf/Whole) Hops		18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Whirlfloc	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 g sukker/l CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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