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21/18 Casook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.02 liters
Post Boil Size: 23.9995 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 9093 calories (Per 22L)
Carbs: 884.5 g (Per 22L)

Created: Saturday September 25th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

53.4

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	$ 0.00 / kg $ 0.00	38	4	91.954%
0.15 kg	Crisp Malting - Caramalt0.15 kg Caramalt	$ 0.00 / kg $ 0.00	34	15	3.44828%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	$ 0.00 / kg $ 0.00	36.8	3	4.5977%
4.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Chinook10 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11.6	Boil	60 min	14.7391	5%
20 g	Artisan - Chinook20 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11.6	Boil	30 min	22.6548	10%
30 g	Artisan - Chinook30 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11.6	Boil	10 min	16.032	15%
40 g	Artisan - Chinook40 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11.6	Boil	0 min		20%
100 g	Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	0 min		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Artisan - Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	53.4259	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00		50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21/18 Casook IPA

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