Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
17.97 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Decoction |
149 °F |
-- |
10 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Glacier Water RO
"Football Beer" Light American Lager beer recipe by nferdinandt. BIAB, ABV 4.62%, IBU 17.97, SRM 3.78, Fermentables: (Pale Ale Malt, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-26 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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