Football Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Football Beer

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday September 24th 2021
1.041
1.007
4.5%
18.2
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 50%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 12.2 Boil 30 min 18.2 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 149 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.69 34.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Football Beer" Light American Lager beer recipe by nferdinandt. BIAB, ABV 4.46%, IBU 18.2, SRM 3.25, Fermentables: (Pale Ale Malt, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ)
Last Updated and Sharing
 
1,483
Views
9
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-25 16:29 UTC