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Mosaison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday September 24th 2021

Original Gravity:

13.5 °P

Final Gravity:

2.5 °P

ABV (standard):

5.9%

IBU (tinseth):

31.0

SRM (morey):

5.4

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.76 kg	Finland - Organic Pilsner Malt3.758 kg Organic Pilsner Malt	36	2	78.6%
0.41 kg	Finland - Vienna Malt0.406 kg Vienna Malt	36	3	8.5%
0.51 kg	Finland - Wheat Malt0.51 kg Wheat Malt	38	2	10.7%
0.11 kg	German - CaraMunich II0.106 kg CaraMunich II	34	46	2.2%
4.78 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Fuggle (UK)50 g Fuggle (UK) Hops	Pellet	3.9	Boil	30 min	20.9	50%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	4	Boil	10 min	10.11	50%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Fuggle (UK) (Pellet) 50 g Fuggle (UK) (Pellet) Hops	20.9	50%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	10.11	50%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Infusion	75 °C	65 °C	60 min
11.7 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Vanhakaupunki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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