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cascadian Dark ALE

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 198 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Thursday September 23rd 2021

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

11.6

SRM (morey):

31.9

Mash pH

5.6

Cost $

35.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	$ 0.57 / lb $ 31.35	37	2	80.3%
64 oz	Flaked Rye64 oz Flaked Rye		36	2.8	5.8%
40 oz	Great Western - Crystal 75L40 oz Crystal 75L	$ 0.81 / lb $ 2.03	29	75	3.6%
40 oz	US - Caramel / Crystal 120L40 oz Caramel / Crystal 120L	$ 0.81 / lb $ 2.03	33	120	3.6%
40 oz	German - Chocolate Wheat40 oz Chocolate Wheat		31	413	3.6%
32 oz	Weyermann - Carafa III32 oz Carafa III		32	525	2.9%
1,096 oz / $ 35.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops		Pellet	15.2	Boil	60 min	11.6	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		11.6	100%
1.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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