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Pilsner

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 326.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday September 22nd 2021
1.053
1.013
5.2%
26.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 72.7%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 18.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 9.1%
605 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 3.3 First Wort 75 min 3.62 13.3%
16 oz Pacifica16 oz Pacifica Hops Pellet 5.3 First Wort 75 min 5.81 13.3%
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 3.3 Boil 35 min 5.47 26.7%
32 oz Pacifica32 oz Pacifica Hops Pellet 5.3 Boil 35 min 8.78 26.7%
24 oz Pacifica24 oz Pacifica Hops Pellet 5.3 Boil 10 min 2.88 20%
120 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4,535.92 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" No Profile Selected beer recipe. All Grain, ABV 5.19%, IBU 26.56, SRM 3.7, Fermentables: (Pilsner, Vienna Malt, Carafoam) Hops: (Hallertau Hersbrucker, Pacifica) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 17:05 UTC
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