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Pilsner

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 326.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday September 22nd 2021
1.053
1.013
5.2%
26.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 72.7%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 18.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 3.3 First Wort 75 min 3.62 13.3%
16 oz Pacifica16 oz Pacifica Hops Pellet 5.3 First Wort 75 min 5.81 13.3%
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 3.3 Boil 35 min 5.47 26.7%
32 oz Pacifica32 oz Pacifica Hops Pellet 5.3 Boil 35 min 8.78 26.7%
24 oz Pacifica24 oz Pacifica Hops Pellet 5.3 Boil 10 min 2.88 20%
120 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4,535.92 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.38 gal (1265.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.38 gal (1217.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.9 gal (919.6 qt) 181.5 726  
Strike water volume at mash thickness of 1.2 qt/lb 181.5 726  
Mash volume with grains 229.9 919.6  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 210.75 g | 843 qt) 254.38 1017.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.38 g | 1265.5 qt) 360 1440  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume (equipment estimates 310 g | 1240 qt) 326.75 1307  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 326.75 g | 1307 qt) 310 1240  
Total: 435.88 1743.5
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by Brewer #115317. All Grain, ABV 5.19%, IBU 26.56, SRM 3.7, Fermentables: (Pilsner, Vienna Malt, Carafoam) Hops: (Hallertau Hersbrucker, Pacifica) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-09-22 17:05 UTC