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Wheat Landing

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday September 21st 2021

Elkwood Wheat

by Maltose Falcons

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Gambrinus - Wheat Malt9 lb Wheat Malt	35.9	2	40.9%
6 lb	Gambrinus - Pilsner Malt6 lb Pilsner Malt	37.3	1.5	27.3%
6 lb	Gambrinus - Pale Malt6 lb Pale Malt	37.3	2.1	27.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	23.4	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	5.78	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	5.02	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.02	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	23.4	33.3%
1 oz	Willamette (Leaf/Whole)	5.78	33.3%
1 oz	Citra (Pellet)	7.04	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	165 °F	159 °F	60 min
5 gal	Sparge	170 °F	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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