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Session Pale Ale

387 calories 37.2 g 1 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 387 calories (Per 1L)
Carbs: 37.2 g (Per 1L)
Created Monday September 20th 2021
1.042
1.009
4.3%
25.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 94.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.4%
3.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.6 Boil 60 min 7.05 12.5%
14 g Willamette14 g Willamette Hops Pellet 4.6 Boil 15 min 4.9 17.5%
28 g Hang'em High Hops - Michigan Copper28 g Michigan Copper Hops Pellet 8.71 Boil 10 min 13.56 35%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 8.6 Boil 0 min 35%
80 g / ₩ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Pale Ale" American Pale Ale beer recipe by Lee, Youngkyu. All Grain, ABV 4.29%, IBU 25.52, SRM 5.26, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Willamette, Michigan Copper, Talus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 01:55 UTC
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