Stout Beer Recipe | All Grain American Stout by Morillas Cerveza | Brewer's Friend
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Stout

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.81 liters
Post Boil Size: 60.81 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 18th 2021
1.060
1.011
6.4%
10.3
48.7
n/a
3,356.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen 100.00 / kg
1,400.00
37 2 81.4%
1.20 kg BA Malt - M Chocolate1.2 kg M Chocolate 212.00 / kg
254.40
29 400 7%
0.50 kg Maltear - Negra0.5 kg Negra 212.00 / kg
106.00
28 560 2.9%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 212.00 / kg
106.00
29 500 2.9%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 170.00 / kg
170.00
34 120 5.8%
17.20 kg / 2,036.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Bullion23 g Bullion Hops 3,500.00 / kg
80.50
Pellet 11 Boil 60 min 10.27 100%
23 g / 80.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
28.18 / g
1,239.92
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
1,239.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Morillas Cerveza. All Grain, ABV 6.37%, IBU 10.27, SRM 48.71, Fermentables: (Pilsen, M Chocolate, Negra, Cebada Tostada, Caramelo 120) Hops: (Bullion)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 03:06 UTC
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