Brewer's Friend

Print

Stout

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.81 liters
Post Boil Size: 60.81 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 18th 2021
1.060
1.011
6.4%
10.3
48.7
n/a
3,356.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen $ 100.00 / kg
$ 1,400.00 		37 2 81.4%
1.20 kg BA Malt - M Chocolate1.2 kg M Chocolate $ 212.00 / kg
$ 254.40 		29 400 7%
0.50 kg Maltear - Negra0.5 kg Negra $ 212.00 / kg
$ 106.00 		28 560 2.9%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada $ 212.00 / kg
$ 106.00 		29 500 2.9%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 $ 170.00 / kg
$ 170.00 		34 120 5.8%
17.20 kg / $ 2,036.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Bullion23 g Bullion Hops $ 3,500.00 / kg
$ 80.50 		Pellet 11 Boil 60 min 10.27 100%
23 g / $ 80.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
$ 28.18 / g
$ 1,239.92
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 1,239.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.82 L. Suggest reducing initial water volume to 45.4 L and adding 20.42 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.8
Mash volume with grains 37.2
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 58.1 L) 59.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60 L) 60.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.8 L) 60
Total: 84.9  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Morillas Cerveza. All Grain, ABV 6.37%, IBU 10.27, SRM 48.71, Fermentables: (Pilsen, M Chocolate, Negra, Cebada Tostada, Caramelo 120) Hops: (Bullion)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 03:06 UTC