Yeast
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- -
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Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
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Flocculation:
|
Medium |
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Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
95 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Poland Spring
"Oktoberfest" No Profile Selected beer recipe by steve carmichael. All Grain, ABV 5.19%, IBU 0, SRM 9.71, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich I, CaraAroma, Acidulated Malt, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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