Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:22 liters Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:202 calories
(Per 330ml)
Carbs:18.5 g
(Per 330ml)
"Finisneipa" Specialty IPA: New England IPA beer recipe by FinisGDL. BIAB, ABV 7%, IBU 44.14, SRM 4.5, Fermentables: (Pale Ale Malt, Wheat Malt, White, Extra Pale Malt) Hops: (Citra, Simcoe, Amarillo)
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Last Updated: 2021-10-20 02:09 UTC
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NEW Water Requirements:
Finisneipa
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Water Requirements:
Finisneipa
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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