View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old School Bohemian Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

38.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner	36.3	1.9	96.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.8	Boil	60 min	32.21	50%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.8	Boil	5 min	6.42	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)		38.63	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	146 °F	148 °F	60 min
1 gal	Take 16 cups of the thickest portion of the mash and boil for 20 minutes before returning to the mash	Decoction	212 °F	212 °F	20 min
5.5 gal		Infusion	148 °F	156 °F	60 min
1 gal	Take 16 cups of the thickest portion of the mash and boil for 20 minutes before returning to the mash	Decoction	212 °F	212 °F	20 min
3 gal		Sparge	156 °F	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.52 psi Temp: 36 °F CO₂ Level: 2.43 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!