Old School Bohemian Pilsner
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
32.21 |
50% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
6.42 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
38.63 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 9.52 psi
Temp: 36 °F
CO2 Level: 2.43 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
146 °F |
148 °F |
60 min |
1 gal |
Take 16 cups of the thickest portion of the mash and boil for 20 minutes before returning to the mash |
Decoction |
212 °F |
212 °F |
20 min |
5.5 gal |
|
Infusion |
148 °F |
156 °F |
60 min |
1 gal |
Take 16 cups of the thickest portion of the mash and boil for 20 minutes before returning to the mash |
Decoction |
212 °F |
212 °F |
20 min |
3 gal |
|
Sparge |
156 °F |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.01 g | 36.1 qt)
|
8.44 |
33.8
|
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt)
|
9.52 |
38.1
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Old School Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Josh. BIAB, ABV 5.77%, IBU 38.63, SRM 4.38, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Hallertau Blanc) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 18:04 UTC