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Toast & Tea ESB

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Tuesday September 14th 2021
1.051
1.012
5.1%
17.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canadian - Pale 2-Row130 lb Pale 2-Row 36 1.75 68.8%
25 lb Franco-Belges - Kiln Amber (Biscuit)25 lb Kiln Amber (Biscuit) 28 17 13.2%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 7.9%
4 lb Simpsons - Brown Malt4 lb Brown Malt 32 187.93 2.1%
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 7.9%
189 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 8.94 16.7%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.36 50%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.27 33.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
76.5 gal Steeping 154 °F 60 min
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Toast & Tea ESB" Strong Bitter beer recipe. Extract, ABV 5.12%, IBU 17.57, SRM 10.8, Fermentables: (Pale 2-Row, Kiln Amber (Biscuit), Carapils (Dextrine Malt), Brown Malt, Caramel / Crystal 30L) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:06 UTC
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