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David Wedding Stout

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday September 13th 2021
1.046
1.010
4.7%
26.6
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - Pale Ale Malt4 kg Pale Ale Malt 38 6 70.8%
0.25 kg The Swaen - Swaen Vienna0.25 kg Swaen Vienna 36.8 4.5 4.4%
0.25 kg The Swaen - Swaen Amber0.25 kg Swaen Amber 35 20 4.4%
0.25 kg Malteurop - Wheat Malt0.25 kg Wheat Malt 38 3.5 4.4%
0.40 kg The Swaen - BlackSwaen Coffee Malt0.4 kg BlackSwaen Coffee Malt 36 225 7.1%
0.50 kg The Swaen - BlackSwaen Barley0.5 kg BlackSwaen Barley 33 400 8.8%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.3 Boil 60 min 15.68 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.4 Boil 60 min 10.95 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Strike 65 °C 60 min
Temperature 74 °C 5 min
Vorlauf 74 °C 10 min
15 L Sparge 74 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"David Wedding Stout" Irish Stout beer recipe. All Grain, ABV 4.69%, IBU 26.63, SRM 33.67, Fermentables: (Pale Ale Malt, Swaen Vienna, Swaen Amber, Wheat Malt, BlackSwaen Coffee Malt, BlackSwaen Barley) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 17:19 UTC
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