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David’s Orange IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ECBrewing
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

68.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	United Kingdom - Maris Otter Pale65 lb Maris Otter Pale	38	3.75	74.2%
12 lb	American - Rye12 lb American - Rye	38	3.5	13.7%
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	35.4	60	4.6%
3.80 lb	Flaked Wheat3.8 lb Flaked Wheat	34	2	4.3%
2.80 lb	Belgian - Biscuit2.8 lb Biscuit	35	23	3.2%
87.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 oz	Artisan - Citra8.5 oz Citra Hops	Pellet	11.8	Boil	60 min	54.16	28.8%
6 oz	Artisan - Citra6 oz Citra Hops	Pellet	11.8	Boil	10 min	13.86	20.3%
3 oz	Sweet orange peel3 oz Sweet orange peel Hops	Leaf/Whole	1	Boil	5 min	0.29	10.2%
6 oz	Artisan - Citra6 oz Citra Hops	Pellet	11.8	Boil	0 min		20.3%
6 oz	Artisan - Citra6 oz Citra Hops	Pellet	11.8	Dry Hop at 70 °F	0 days		20.3%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.50 oz	Artisan - Citra (Pellet) 26.499999939383 oz Citra (Pellet) Hops	68.02	89.7%
3 oz	Sweet orange peel (Leaf/Whole)	0.29	10.2%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 gal	Steeping	163.7 °F	152 °F	60 min
9 gal	Sparge	168 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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